Angel Biscuits

9 ingredients
9 steps

Ingredients

  • 1 pkg. yeast
  • 5 Tbsp. water
  • 5 c. flour
  • 5 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water and set aside.
  2. 2
    Sift flour, baking powder, soda, salt and sugar together into large bowl.
  3. 3
    Cut shortening into dry ingredients, then add buttermilk and dissolved yeast.
  4. 4
    Mix well.
  5. 5
    Knead lightly.
  6. 6
    Do not let rise!!!
  7. 7
    Shape into rounds and bake at 425° for 20 to 25 minutes.
  8. 8
    Yield:
  9. 9
    25 biscuits.

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