Squash Casserole
8 ingredients
4 steps
Ingredients
- 2 lb. squash
- 1/2 stick margarine
- 1 egg
- 1 tsp. sugar
- 1/4 c. chopped onion
- 1 c. Velveeta
- salt and pepper
- 5 or 6 crackers, crumbled
Directions
-
1Cook
-
2squash
-
3and
-
4onion until tender. Drain. Add other ingredients and beat. Bake at 350° for 25 minutes.
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