Scalloped Pineapple

Directions

1. 1
   Drain pineapple and save 1/2 of juice.
2. 2
   Toss pineapple and bread together.
3. 3
   Spread in 9 x 13-inch greased glass Pyrex dish. Cream eggs, butter and sugar.
4. 4
   Mix well.
5. 5
   Add 1/2 juice of pineapple; mix well again.
6. 6
   Pour mixture over pineapple and bread. Bake for 1 hour at 350°, uncovered, in middle of oven.
7. 7
   Good with pork or ham.