Angel Biscuits

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   warm
5. 5
   water.
6. 6
   Mix with buttermilk. Cut shortening in dry ingredients. Add liquid. Put in plastic bag and put in refrigerator
7. 7
   until you want to bake.
8. 8
   Take out as much as you want at a time.
9. 9
   Roll out and cut.
10. 10
    Dip or turn in liquid margarine. Let rise
11. 11
    for
12. 12
    1/2
13. 13
    hour. Then bake in a 425° oven for 12 to 15
14. 14
    minutes. Dough will keep a week in the refrigerator.