Angel Biscuits

9 ingredients
10 steps

Ingredients

  • 5 c. unsifted flour (plain)
  • 1/4 c. sugar
  • 3 tsp. Baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. Crisco
  • 1 pkg. Dry yeast
  • 3 Tbsp. Warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift dry ingredients together.
  3. 3
    Cut in shortening.
  4. 4
    Add buttermilk and yeast to dry mixture.
  5. 5
    Mix well. Cover and refrigerate.
  6. 6
    Punch down.
  7. 7
    Pinch off dough.
  8. 8
    Roll out and cut.
  9. 9
    Let rise 1/2 to 2 hours.
  10. 10
    Bake on greased sheet 10 minutes at 375° to 400° degrees.

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