Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 3 c. all-purpose flour
  • 1/2 tsp. soda
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1 c. plus 2 Tbsp. buttermilk

Directions

  1. 1
    Dissolve yeast in 2 tablespoons warm water.
  2. 2
    Sift dry ingredients and cut shortening into dry mixture.
  3. 3
    Add buttermilk and yeast mixture.
  4. 4
    Knead on floured board. Roll out and cut with biscuit cutter.
  5. 5
    Place in greased pans and bake at 400° for 20 minutes.
  6. 6
    (Batter can be stored in refrigerator for several days until ready to use, if desired.)

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