Chicken Reuben

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • salt and pepper
  • 1 (16 oz.) can sauerkraut
  • 1 1/4 c. Thousand Island dressing (only Wish-Bone)
  • 4 slices Swiss cheese
  • sprinkle of Parmesan
  • 1 tsp. chopped parsley

Directions

  1. 1
    Drain sauerkraut well.
  2. 2
    Press out excess liquid.
  3. 3
    Grease baking pan.
  4. 4
    Bake 1 1/2 hours at 325°.
  5. 5
    Sprinkle with chopped parsley.

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