Angel Biscuits
9 ingredients
3 steps
Ingredients
- 1 envelope yeast
- 1 c. warm water
- 1/4 c. sugar
- 2 c. buttermilk
- 3/4 c. oil
- 2 tsp. salt
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 6 c. flour
Directions
-
1Mix and bake at 400° for 15 to 20 minutes after rolling out and cutting biscuits with a cookie cutter.
-
2Dough will keep in the refrigerator if you make it ahead of time.
-
3Does not have to rise before you bake it.
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