Fudge

Directions

1. 1
   Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
2. 2
   Remove from heat; stir in chips until melted.
3. 3
   Add Marshmallow Creme, nuts and vanilla; beat until well blended. Pour into greased 9 x 13-inch pan.
4. 4
   Cool at room temperature; cut into squares.
5. 5
   Makes approximately 3 pounds (20 servings).