Spaghetti

10 ingredients
6 steps

Ingredients

  • 1 lb. long spaghetti
  • 1 lb. ground beef
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can stewed tomatoes
  • 1 small can tomato paste
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • 1/2 tsp. oregano
  • 1 Tbsp. sugar
  • 1 tomato paste can filled with water

Directions

  1. 1
    In pan, cook ground meat until well browned. Cook the spaghetti according to package directions.
  2. 2
    Add tomato sauce, paste, water, stewed tomatoes, garlic powder, oregano, sugar, salt and pepper to taste to ground meat.
  3. 3
    Cover and cook 1 hour. Drain spaghetti.
  4. 4
    Leave in pan.
  5. 5
    Put spaghetti in dishes.
  6. 6
    Pour sauce over spaghetti.

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