Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water and let stand 5 minutes. Combine all ingredients to form dough.
2. 2
   Cover and raise 5 minutes. Then cover tightly and refrigerate for 1 hour.
3. 3
   With a tablespoon form biscuits on greased baking sheet.
4. 4
   Bake at 400° for 10 to 12 minutes or until golden brown.
5. 5
   Makes 3 to 4 dozen.
6. 6
   The dough will keep in refrigerator for weeks.