Chicken Chili
15 ingredients
6 steps
Ingredients
- 2 tablespoons olive oil
- 1 cup leek, chopped (or use chopped onions)
- 3 garlic cloves, chopped
- 2 teaspoons cumin, ground
- 1 teaspoon cumin seed
- 1 lb turkey sausage, ground
- 3 cups chicken, cooked and chopped
- 2 (16 ounce) cans garbanzo beans, drained
- 23 cup barley
- 2 teaspoons pickled jalapeno peppers
- 6 cups chicken broth
- 4 -8 cups kale, chopped (optional)
- 12 cup monterey jack cheese, shredded, optional garnish
- chopped green onion, optional garnish
- sour cream (optional)
Directions
-
1In a large pot heat oil over medium heat.
-
2Stir in leeks and garlic and saute for 5 minutes.
-
3Stir in cumin, cumin seed and sausage, cooking until sausage browns.
-
4Stir in chicken, beans barley, jalapeno, broth and kale and bring to a boil.
-
5Simmer for 20 minutes or until barley is cooked.
-
6Serve topped with cheese, green onions and sour cream if desired.
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