Chicken Chili

15 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 cup leek, chopped (or use chopped onions)
  • 3 garlic cloves, chopped
  • 2 teaspoons cumin, ground
  • 1 teaspoon cumin seed
  • 1 lb turkey sausage, ground
  • 3 cups chicken, cooked and chopped
  • 2 (16 ounce) cans garbanzo beans, drained
  • 23 cup barley
  • 2 teaspoons pickled jalapeno peppers
  • 6 cups chicken broth
  • 4 -8 cups kale, chopped (optional)
  • 12 cup monterey jack cheese, shredded, optional garnish
  • chopped green onion, optional garnish
  • sour cream (optional)

Directions

  1. 1
    In a large pot heat oil over medium heat.
  2. 2
    Stir in leeks and garlic and saute for 5 minutes.
  3. 3
    Stir in cumin, cumin seed and sausage, cooking until sausage browns.
  4. 4
    Stir in chicken, beans barley, jalapeno, broth and kale and bring to a boil.
  5. 5
    Simmer for 20 minutes or until barley is cooked.
  6. 6
    Serve topped with cheese, green onions and sour cream if desired.

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