Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Sift together all the dry ingredients.
3. 3
   Cut in shortening.
4. 4
   Add yeast and buttermilk to dry mixture.
5. 5
   Refrigerate until dough is cold.
6. 6
   Knead enough to hold together and roll 1/2 to 1/4-inch thickness.
7. 7
   Cut with biscuit cutter, dip in melted butter and fold.
8. 8
   Pat tops of folded rolls with melted butter.
9. 9
   Let rise 1 hour before baking.
10. 10
    Bake at 450° for about 20 minutes or until golden brown.
11. 11
    Yields 3 to 4 dozen (may be refrigerated or frozen before baking).