Angel Biscuits

Directions

1. 1
   Mix yeast, water and sugar.
2. 2
   Let rest 10 minutes.
3. 3
   Sift dry ingredients together.
4. 4
   Cut shortening into flour mixture.
5. 5
   Add just enough extra flour to roll out.
6. 6
   Roll into 1/2-inch thickness.
7. 7
   Cut into circles and place in greased 9 x 13-inch baking pans.
8. 8
   Brush with melted butter and let rise for 30 minutes.
9. 9
   Bake at 425° for 10 to 12 minutes or until done.
10. 10
    Yields 2 dozen.