Angel Biscuits

6 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. shortening
  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift flour and add sugar.
  3. 3
    Cut in shortening; add yeast and buttermilk.
  4. 4
    Knead.
  5. 5
    Make as biscuits.
  6. 6
    Do not allow to rise before baking.
  7. 7
    Bake at 400° for 15 minutes.

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