Olivada

Directions

1. 1
   Prepare the broiler.
2. 2
   Char the red pepper, turning to cook on all sides.
3. 3
   Let cool slightly, tear off blackened skin and remove seeds and veins.
4. 4
   While pepper is roasting, pit the olives.
5. 5
   Peel onion and garlic, trim celery and chop in large pieces.
6. 6
   Combine all ingredients in food processor.
7. 7
   Pulse until mixture is spreadable.
8. 8
   Serve with bread or crackers.