Caldo Verde From Lhj Recipe

Name: Caldo Verde From Lhj Recipe
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 c. Minced onions; 2 tsp Chopped garlic; 3 1/2 c. Chicken stock, or possibly 2 cans ckicken broth Water; 3 lb Potatoes, peeled and thinly sliced; 1 lb Kale, large stems removed, shredded; 4 ounce Linguica, chorizo, or possibly kielbasa sausage, pierced with a fork; 1 tsp Salt; 1/4 tsp Freshly grnd pepper

9 ingredients

1 steps

Ingredients

2 Tbsp. Extra virgin olive oil
2 c. Minced onions
2 tsp Chopped garlic
3 1/2 c. Chicken stock, or possibly 2 cans ckicken broth Water
3 lb Potatoes, peeled and thinly sliced
1 lb Kale, large stems removed, shredded
4 ounce Linguica, chorizo, or possibly kielbasa sausage, pierced with a fork
1 tsp Salt
1/4 tsp Freshly grnd pepper

Directions

1

["1.", "Heat oil over medium heat in a large Dutch oven.", "Add in onions and garlic; cover and cook, stirring occasionally, till softened, about 5 min.", "Add in chicken broth, 4 c. water and potatoes; cover and bring to a boil.", "Reduce heat and simmer till potatoes are tender, 20 min.", "Add in kale and simmer, uncovered, 10 min.", "2.", "Meanwhile, cook sausage with 2 c. boiling water in small saucepan 5 min.", "Drain and cold slightly.", "Remove sausage from casings and chop.", "3.", "Transfer 2 c. potato mix to food processor and puree till smooth.", "Return puree to remaining soup; add in sausage, salt and pepper.", "Simmer 5 min.", "Prep Time: 20 min", "Cooking Time: 45 min Degree of Difficulty: Easy Low-calorie", "NOTES : Thursday, December 04, 1997 10:55 AM This classic \"green soup\"" from Portugal features fresh kale