Angel Biscuits

Directions

1. 1
   Dissolve yeast in the 2 tablespoons warm water.
2. 2
   Let stand 5 minutes.
3. 3
   Combine flour and other dry ingredients.
4. 4
   Cut shortening in this flour mixture and add 1 cup of the buttermilk; add yeast and the other cup of buttermilk.
5. 5
   Mix well.
6. 6
   Blend on floured board.
7. 7
   Store in covered container in the refrigerator.
8. 8
   Will keep 1 week.
9. 9
   Take out amount needed, roll 1/2 inch thick and cut out biscuits.
10. 10
    Dip in melted butter and bake 15 minutes at 400°. Dough does not need to rise.