Angel Biscuits

Directions

1. 1
   Sift together flour, sugar, baking powder, soda and salt. Stir in shortening.
2. 2
   Meanwhile, dissolve yeast in 2 tablespoons warm water.
3. 3
   Mix well; add buttermilk and mix again.
4. 4
   Place in a covered container in refrigerator overnight.
5. 5
   Roll out on floured board about 1/4-inch thick.
6. 6
   Cut with desired size biscuit cutter.
7. 7
   Bake at 400° for 12 minutes.
8. 8
   A minute or two before done, brush tops with melted butter.
9. 9
   These freeze well.