Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 5 Tbsp. sugar
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. shortening or 1/2 c. oil
  • 2 c. buttermilk
  • 2 Tbsp. warm water
  • 1 Tbsp. yeast (dry)

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine dry ingredients; cut in shortening (if using shortening).
  3. 3
    Combine oil with buttermilk (if using oil).
  4. 4
    Mix in buttermilk and yeast mixture.
  5. 5
    Roll out on floured board 1 inch thick; cut.
  6. 6
    Place in pan; let set 15 minutes.
  7. 7
    Bake at 450° for 12 to 15 minutes.

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