Creamy Pound Cake

Directions

1. 1
   Cream sugar and butter until fluffy.
2. 2
   Add eggs, one at a time, beating well each time.
3. 3
   Add flour and unwhipped cream alternately, blending well.
4. 4
   Spoon into tube pan.
5. 5
   Bake at 350° for 1 hour.