Nut Pudding

8 ingredients
4 steps

Ingredients

  • 1 pkg. vanilla pudding (not instant)
  • 1/4 c. sugar
  • 1/4 tsp. vanilla
  • 1 envelope Knox gelatine
  • 2 c. milk
  • 1/4 c. cold milk
  • 1 c. cream, whipped
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Prepare vanilla pudding according to directions and add 1/4 cup sugar and 1/4 teaspoon vanilla.
  2. 2
    After the pudding is boiled, add 1 envelope Knox gelatine, soaked in 1/4 cup cold milk.
  3. 3
    Mix well, then cool.
  4. 4
    When cool, add 1 cup cream that has been whipped and 1/2 cup chopped nuts.

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