Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir baking soda in buttermilk. Mix all ingredients together in a bowl.
3. 3
   Knead dough on a floured service several times.
4. 4
   Return dough to lightly greased bowl and cover with plastic wrap.
5. 5
   Let set overnight.
6. 6
   Pinch off small amounts of dough and form into balls.
7. 7
   Place in greased muffin pans and let rise.
8. 8
   Bake at 325° until golden brown.
9. 9
   Dough will keep refrigerated 5 to 7 days.