Angel Biscuits

7 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 1/3 c. sugar
  • 2 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 1 c. Crisco
  • 2 c. buttermilk

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in Crisco; add yeast mixture and buttermilk.
  3. 3
    Stir until mixture sticks together in one big ball.
  4. 4
    Turn out onto a floured cloth or board.
  5. 5
    Knead lightly. Roll out and cut as biscuits.
  6. 6
    Cook on greased sheet at 450° until brown.
  7. 7
    Mixture will keep in refrigerator as long as a week.

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