Pumpkin Pasta

4 ingredients
4 steps

Ingredients

  • 1 cup pumpkin puree cooked
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 egg

Directions

  1. 1
    In food processor, combine all and process until a ball forms, about 1 minutes.
  2. 2
    Roll out the dough into 1/8-inch thick sheets and cut into 1/4-inch wide noodles.
  3. 3
    Boil for 3 to 4 minutes.
  4. 4
    Drain and keep warm until ready to serve.

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