Angel Biscuits

Directions

1. 1
   Mix together the first 5 ingredients.
2. 2
   Cut shortening into flour mixture.
3. 3
   Dissolve yeast in water and add buttermilk.
4. 4
   Then add buttermilk and yeast mixture to flour mixture.
5. 5
   Mix; knead a few minutes.
6. 6
   Let stand 1 hour in greased bowl.
7. 7
   Punch down and roll out 1/2 to 3/4-inch thick.
8. 8
   Cut and place on ungreased cookie sheet.
9. 9
   Cover and let stand while oven preheats to 400°.
10. 10
    Bake 10 to 12 minutes.
11. 11
    Store dough in tightly covered container and refrigerate.
12. 12
    Can use up to 2 weeks later.