Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 2 c. buttermilk
  • 4 Tbsp. oil
  • 3 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 pkg. yeast
  • 1/4 c. water
  • 6 c. all-purpose flour

Directions

  1. 1
    Heat buttermilk, but do not scald.
  2. 2
    Add oil, sugar and salt; cool to lukewarm.
  3. 3
    Add yeast, dissolved in 1/4 cup warm water. Add 3 cups flour and soda; stir to make a smooth batter.
  4. 4
    Add remaining flour to make a stiff dough.
  5. 5
    Place in a greased bowl and refrigerate overnight.

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