Angel Biscuits #3

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 3 Tbsp. sugar
  • 3/4 c. shortening
  • 1 envelope dry yeast
  • 3 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour.
  2. 2
    Add sugar and cut in shortening.
  3. 3
    The mix should look like coarse crumbs.
  4. 4
    Add yeast (dissolved in warm water) and buttermilk.
  5. 5
    Mix lightly, but thoroughly and knead 5 minutes. Refrigerate in covered container.

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