Angel Biscuits

8 ingredients
8 steps

Ingredients

  • 5 c. all-purpose flour
  • 3/4 c. shortening
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 cake yeast, dissolved in 1/2 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening until mixed thoroughly.
  3. 3
    Add buttermilk and dissolved yeast.
  4. 4
    Mix all ingredients thoroughly.
  5. 5
    Cover bowl and put in refrigerator until ready to use as needed.
  6. 6
    Roll out on floured board to 1/2-inch thickness and cut.
  7. 7
    Bake at 400° in a shallow pan until brown or about 12 minutes.
  8. 8
    Dough will keep in refrigerator for about 2 weeks.

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