Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add with buttermilk to dry ingredients; mix well.
5. 5
   Turn out on lightly floured board.
6. 6
   Add more flour if needed and knead about 1 minute.
7. 7
   Round out to 1/4 inch thick; cut and dip in melted margarine.
8. 8
   Place on greased pan.
9. 9
   Let rise 1 hour.
10. 10
    Bake at 400° for 20 minutes or until done.