Lemon Meringue Waffles

14 ingredients
5 steps

Ingredients

  • WAFFLE BATTER
  • 2 cups plain flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons extra finely granulated sugar
  • 1 egg, separated
  • 1 1/4 cups milk
  • 1/8 cup unsalted butter, melted
  • 2 teaspoons finely grated lemon zest
  • TOPPING
  • 12 tablespoons yogurt
  • 12 tablespoons lemon curd
  • 12 small meringues, lightly crushed
  • mint leaf, to decorate

Directions

  1. 1
    Prepare and preheat the waffle iron or machine as directed.
  2. 2
    Combine the flour with the baking soda, salt and sugar in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter and lemon zest.
  3. 3
    In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
  4. 4
    Prepare the waffles & keep warm until you are ready to serve.
  5. 5
    To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate wih mint leaves.

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