Angel Biscuits

7 ingredients
5 steps

Ingredients

  • 1 c. lukewarm water
  • 2 c. buttermilk
  • 3/4 c. shortening
  • 5 c. self-rising flour
  • 2 Tbsp. sugar
  • 1 pkg. yeast
  • 1 tsp. soda

Directions

  1. 1
    Sprinkle yeast over water.
  2. 2
    When dissolved, mix with other ingredients.
  3. 3
    Store in a greased covered bowl overnight in refrigerator.
  4. 4
    When ready to use, roll out the desired amount. Cut into biscuits.
  5. 5
    Bake at 425° for 10 minutes or until done.

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