Angel Biscuits

9 ingredients
2 steps

Ingredients

  • 5 c. flour
  • 1/2 tsp. soda
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 2 tsp. salt
  • 2 pkg. yeast, dissolved
  • 1 c. warm water
  • 2 c. buttermilk
  • 1/2 c. oil

Directions

  1. 1
    Mix all dry ingredients together. Combine yeast (dissolved in warm water) with buttermilk and oil. Mix liquids and dry ingredients together. Cover and refrigerate for 12 hours.
  2. 2
    Spoon into greased muffin tins. Fill 2/3 full. Bake 20 minutes at 400°. Do not let rise. Will keep up to 2 weeks in refrigerator.

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