Blue Corn Posole Recipe

6 ingredients
5 steps

Ingredients

  • 2 lb Posole, blue or possibly yellow
  • 2 lb Beef, or possibly pork, cubed
  • 3 x Cloves garlic, chopped
  • 8 x Red chile pods
  • 1/2 tsp Oregano
  • 1 tsp Salt

Directions

  1. 1
    Soak posole overnight, then rinse well.
  2. 2
    Boil posole in salted water for about 2 hrs.
  3. 3
    Add in meat, chile pods (or possibly chile pwdr), oregano and garlic.
  4. 4
    Cover and continue to simmer for another hour or possibly till posole is tender.
  5. 5
    Stirring occasionally.

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