Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; let stand for 5 minutes.
2. 2
   Stir in buttermilk; set aside.
3. 3
   In a large mixing bowl, cut butter with flour and yeast mixture.
4. 4
   Turn out onto floured board; knead lightly.
5. 5
   Roll out 1/2-inch thick.
6. 6
   Cut with biscuit cutter. Place on greased pan; let rise in a warm place about 1 1/2 hours. Bake at 450° for about 10 minutes.