Angel Biscuits

9 ingredients
5 steps

Ingredients

  • 3/4 c shortening
  • 2 c buttermilk
  • 1 pkg dry yeast
  • 1/2 c warm water
  • 5 c flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 Tbsp sugar

Directions

  1. 1
    Mix dry ingredients and shortening together, add buttermilk. Dissolve yeast in the 1/2 c warm water.
  2. 2
    Add to dry ingredients. Work dough and knead.
  3. 3
    Roll out for biscuits.
  4. 4
    Let rise on baking sheet 1/2 hour before baking.
  5. 5
    Bake at 450 degrees until golden brown on top.

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