Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Sift together dry ingredients; cut in shortening.
3. 3
   Add yeast and buttermilk to dry mixture.
4. 4
   Knead dough until it holds together; roll dough to 1/2 to 3/4-inch thickness.
5. 5
   Cut with biscuit cutter and fold in half. Bake in a 400° oven for 15 to 20 minutes.
6. 6
   Dough may be refrigerated or frozen for later use.
7. 7
   Makes 2 1/2 dozen.