Sauerbraten

Name: Sauerbraten
Ingredients: 2 lb. beef chuck or shoulder; 1 1/2 c. red wine vinegar; 2 bay leaves; 2 Tbsp. black peppercorns; 2 large onions; 1/2 lb. potatoes; 2 Tbsp. oil; salt; 1 c. beef bouillon; 2 Tbsp. sour cream (normal fat content); 1/3 c. chopped chives

11 ingredients

5 steps

Ingredients

2 lb. beef chuck or shoulder
1 1/2 c. red wine vinegar
2 bay leaves
2 Tbsp. black peppercorns
2 large onions
1/2 lb. potatoes
2 Tbsp. oil
salt
1 c. beef bouillon
2 Tbsp. sour cream (normal fat content)
1/3 c. chopped chives

Directions

1

Wash and pat dry the meat.
2

Put it in a high, not very wide, bowl.
3

Pour in enough vinegar to just cover the meat.
4

Add bay leaves and black peppercorns; let marinate, covered, in the refrigerator for approximately 2 days.
5

Turn the meat at least once.