Tamarind Granita

Directions

1. 1
   In a saucepan combine water and sugar, bring to boil then remove from heat.
2. 2
   Add tamarind concentrate then cool to room temperature
3. 3
   Throw mixture into an ice cream maker for 20-25 minutes than store in the freezer.
4. 4
   The mixture will not harden like sorbet.