Angel Biscuits

5 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 pkg. dry yeast, mixed with 1/4 c. warm water
  • 1/2 c. Crisco shortening
  • 1/3 c. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients; add milk and yeast mixture.
  2. 2
    Knead.
  3. 3
    Roll out on a floured board.
  4. 4
    Cut into biscuits.
  5. 5
    Let stand approximately 15 minutes to rise.
  6. 6
    Bake at 475° for 15 minutes. This dough keeps well in refrigerator up to 3 days, if kept in covered dish.

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