Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 1/3 c. sugar
  • 1 tsp. soda
  • 1 c. Crisco
  • 2 c. buttermilk
  • 2 pkg. yeast (melted in 1/4 c. warm water)

Directions

  1. 1
    Sift together flour, sugar and soda.
  2. 2
    Add remaining ingredients and mix as biscuits.
  3. 3
    Pinch off dough, about the size of a walnut and roll out biscuits.
  4. 4
    Let stand a few hours to rise. Bake in 425° to 450° oven for 10 to 12 minutes.
  5. 5
    May store dough in refrigerator in a sealed bowl and use as needed.
  6. 6
    This will keep 4 or 5 days.

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