Angel Biscuits

Directions

1. 1
   Pour yeast into hot water and set aside.
2. 2
   In large bowl, mix flour, sugar, buttermilk, oil and yeast mixture.
3. 3
   Mix well.
4. 4
   Roll out on floured surface and cut into biscuits or flour top of dough and shape with large spoon.
5. 5
   Place on lightly greased baking pan. Lightly oil or butter top.
6. 6
   Bake at 450° until golden, about 12 to 15 minutes.
7. 7
   Recipe can be cut into half for smaller yield.