Angel Biscuits
6 ingredients
5 steps
Ingredients
- 5 c. self-rising flour
- 1/4 c. sugar
- 2 c. milk (room temperature)
- 1 pkg. yeast
- 1 c. Crisco (room temperature)
- 1/4 c. warm water
Directions
-
1Work shortening into flour.
-
2Add sugar.
-
3Dissolve yeast in water, then add along with milk to flour.
-
4Knead dough; make into biscuits.
-
5Bake for 15 minutes at 400°.
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