Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 2 c. milk (room temperature)
  • 1 pkg. yeast
  • 1 c. Crisco (room temperature)
  • 1/4 c. warm water

Directions

  1. 1
    Work shortening into flour.
  2. 2
    Add sugar.
  3. 3
    Dissolve yeast in water, then add along with milk to flour.
  4. 4
    Knead dough; make into biscuits.
  5. 5
    Bake for 15 minutes at 400°.

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