Caramel Corn

6 ingredients
7 steps

Ingredients

  • 1 lb. brown sugar
  • 2 c. margarine
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1/4 tsp. cream of tartar
  • 6 c. popped popcorn (1 1/2 c. unpopped)

Directions

  1. 1
    Boil sugar, margarine, syrup,
  2. 2
    salt and cream of tartar until a hard ball forms in cold water.
  3. 3
    Remove from burner and stir
  4. 4
    1 teaspoon soda (will foam).
  5. 5
    Pour over popped popcorn. Place in
  6. 6
    a large pan and bake 1 hour at 200°.
  7. 7
    Stir every 15 minutes.

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