Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. cornmeal; 1 c. milk; 2 eggs; 1 c. cream-style corn; 3/4 tsp. baking soda; 1 tsp. salt; 1/4 c. bacon drippings; 1/2 lb. ground meat; 1 large onion, chopped; 1/2 lb. grated cheese; 3 jalapeno peppers, chopped

11 ingredients

5 steps

Ingredients

1 c. cornmeal
1 c. milk
2 eggs
1 c. cream-style corn
3/4 tsp. baking soda
1 tsp. salt
1/4 c. bacon drippings
1/2 lb. ground meat
1 large onion, chopped
1/2 lb. grated cheese
3 jalapeno peppers, chopped

Directions

1

Brown meat; drain, then cool.
2

Combine all ingredients except meat and mix well.
3

Have a large (10 to 12-inch) cast-iron skillet hot in a 350° oven with a small amount of grease in bottom of skillet so the cornbread won't stick.
4

Pour 1/4 batter mixture into skillet, then add 1/2 meat.
5

Repeat so batter mix is on top. Cook 1 hour at 350°.