Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1/4 c. sugar
  • 1 tsp. soda
  • 1 yeast cake, dissolved in 3 Tbsp. warm water
  • 2 1/2 c. buttermilk
  • 1/2 c. Crisco oil

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in large bowl or glass container in the refrigerator and cover tightly.
  3. 3
    Use as needed.
  4. 4
    (Will keep approximately 2 weeks, if it has a chance.)
  5. 5
    No need to let rise before baking.
  6. 6
    Bake in a moderate oven.

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