Strawberry Triumph Pie

6 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie crust, baked
  • 1 qt. strawberries (unsweetened)
  • 3 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 1 c. sugar
  • Cool Whip or 1 carton whipping cream, whipped (for topping)

Directions

  1. 1
    Divide 1 quart of strawberries in half.
  2. 2
    Crush half of berries and add cornstarch, sugar and lemon juice.
  3. 3
    Stir over medium heat until thick and clear.
  4. 4
    Cool.
  5. 5
    Add last half of berries to cooled mixture.
  6. 6
    Pour into baked pie crust.
  7. 7
    When chilled, cover with whipped topping.

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