Angel Biscuits

Directions

1. 1
   Dissolve yeast and sugar in warm water; add baking mix and milk.
2. 2
   Knead 10 times using a small amount of flour to prevent sticking.
3. 3
   Roll to 1/2 inch thick and cut with biscuit cutter. Place on ungreased baking sheet and let rise in warm oven about 30 minutes.
4. 4
   Preheat oven to 425° and bake biscuits 6 to 8 minutes.