Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift dry ingredients together. Cut in shortening.
3. 3
   Add buttermilk and yeast; work together with large spoon until flour is moist.
4. 4
   Cover bowl and put in refrigerator until ready to use.
5. 5
   Take out as needed.
6. 6
   (Can either drop them or roll biscuits.)
7. 7
   Roll on floured board until 1/2-inch thick.
8. 8
   Cut out biscuits and bake at 400° for 12 minutes.
9. 9
   Dough will keep for several weeks.