Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening and mix well.
3. 3
   Add buttermilk and dissolved yeast.
4. 4
   Work together until all flour is moistened.
5. 5
   Refrigerate.
6. 6
   When ready to use, take out as much dough as needed.
7. 7
   Roll out dough.
8. 8
   Cut as you would biscuits.
9. 9
   Bake at 425° for 10 to 12 minutes.
10. 10
    Dough keeps several days.